BRF | BRF Global | BRF S.A.

BRF | BRF Global | BRF S.A. is one of the largest global food ( chicken , beef and pork ) companies, present in 117 countries, with more than 100,000 employees with one goal: OFFER A BETTER LIFE FOR EVERYONE.

SOME BRANDS

Whole Chicken

SUSTAINABILITY POLICY

Based on the fundamental commitments of BRF, Integrity, Quality and Safety, BRF Sustainability Policy establishes the Company’s guidelines with regard to business commitments and principles focusing on the incorporation of environmental, social, governance and financial aspects into the sustainable practices managed by the Company.

By establishing a Sustainability Policy, BRF demonstrates transparency and broadens the society understanding about its sustainable practices.

BRF´s Sustainability Plan is in line with our Essence and aligned with our Sustainability Policy. Through the Plan, we reinforce our commitment to incorporating ESG (Environmental, Social and Governance) aspects into the Company’s future vision. Our Ambitions reflect awareness of our responsibility. We know that it is always possible to do more to provide a better life for people and the planet, aligned with our Purpose.

Grade A Sadia Chicken Paws

Grade A Chicken Paws SIF 2014

CERTIFICATION: Our factories are constantly audited and certified by extremely demanding customers. To ensure the highest quality production excellence, external audits are carried out frequently, believing the company in different international norms, be it environment or safety quality.

Concern about religious criteria is also part of the company. All of OneFoods’s products – a subsidiary of BRF, the leader in the griller chicken market griller in Turkey and GCC (Gulf Cooperation Council), – are halal certified.

SELF-ASSURANCE PROGRAM

Product quality

BRF|BRF Global|BRF S.A. strives to maintain quality at every stage of the slaughter and production process, and has implemented best practices for animal husbandry and welfare. It also provides constant training for its teams and performs regular laboratory analyses to ensure the food is healthy and nutritious.